[en] In March 12–13, 2016, the Department of Language Studies at the University of Toronto Mississauga (UTM) hosted an on-campus international conference on the topic of gastronomy. We titled the conference Gastronomy, Culture, and the Arts : A Scholarly Exchange of Epic Portions in the hopes of capturing the highly interdisciplinary, highly intersectional position that food and Food Studies occupy in the Humanities and beyond. In “Cuisiniers et maîtres d'hôtel français dans la Suède gustavienne : domestiques ou artistes ?”, Charlotte Bellamy questions the status of French cooks and maîtres d'hôtel in Sweden during the Gustavian era.